Leavened white bread baked in the tandoor.
Boneless chicken pieces marinated and cooked in yogurt and spices. Broiled in the tandoor and curried.
Tender cubes of lamb cooked with creamed spinach and blended with herbs.
Sliced onion deep fried with chickpea flour.
Deep fried savory snack stuffed with potato spice mixture.
Two crisp turnovers stuffed with seasoned potatoes, cumin seeds and peas.
Two crisp turnovers, stuffed with mildly spiced ground chicken and garden peas.
Two crisp turnovers stuffed with mildly spiced ground lamb and garden peas.
Deep fried crispy fritters made using mixed vegetables.
Chicken supreme marinated in a lightly spiced batter and crisp-fried.
Deep fried cheese battered with chickpeas flour.
Shrimp marinated in a lightly spiced chickpea flour.
Crispy lentil wafers.
Vegetable samosa with chana masala in a sweet tamarind sauce, mint chutney and yogurt.
Deep fried cauliflower marinated in corn flour, chickpea flour and spices.
Homemade Indian cheese fried with gram flour, herbs and spices.
Leavened white bread baked in the tandoor.
Unleavened whole wheat baked in the tandoor.
Leavened white bread topped with onions and spices.
Leavened white bread topped with garlic and cilantro.
White bread stuffed with homemade cheese.
Whole wheat bread stuffed with potatoes and peas.
Whole wheat bread stuffed with mint.
Whole wheat bread topped with a touch of dried fenugreek.
Leavened white bread stuffed with nuts and raisins.
Leavened white bread stuffed with seasond ground lamb or chicken.
Whole wheat puffed deep fried bread.
Naan stuffed with ground chicken
Lentil soup.
Garden salad with sample of tandoori meat items.
Yogurt sauce with cucumber, carrots and cumin seeds.
A hot and spicy mix of pickled Indian vegetables.
Tender piece of chicken mixed with chili, garlic and ginger.
Basmati rice cooked with a combination of tandoori specialties and Nepalese spices.
Potatoes, bamboo shoots and black eyed beans cooked with Himalayan spices.
Mixed soup with nine types of sprouted beans with Himalayan herbs.
A Nepalese version of potato salad.
Potatoes cooked with onion, tomatoes with mustard seeds.
Piro gullo. With onions, tomato and green chilies fried with your choice of chicken or lamb.
Piro amilo. A Nepali dish made with yogurt, fresh chilies, ginger and a touch of garlic. Served with your choice of chicken, lamb or shrimp.
Chatpate. Skewered BBQ meat marinated in a blend of Himalayan herbs and spices. Served with your choice of chicken or lamb.
Potatoes and green beans sauteed with onions, green peppers, tomatoes and Nepalese spices.
Bone-in goat meat cooked with tomatoes, green onions, cilantro, ginger and garlic.
A local style of boiled lentils sauteed in cumin seeds, ginger, garlic, tomato and onion. Garnished with cilantro.
Combination of all tandoori specialties.
Basmati rice cooked with vegetables, dried fruits and nuts.
Basmati rice with paneer in a masterful blend of spices. Garnished with nuts and raisins.
Basmati rice with chicken with a touch of curry sauce. Garnished with nuts and raisins.
Basmati rice with lamb in a masterful blend of spices. Garnished with nuts and raisins.
Basmati rice cooked with succulent pieces of shrimp, nuts, raisins and Nepalese spices.
Tender boneless chicken gently flavored with spices and barbecued on a skewer. Served hot.
Chicken marinated in tandoori masala and yogurt for 24 hours, then grilled in the tandoori oven.
Tender lamb chops marinated in a blend of spices and yogurt and grilled in the tandoor.
Finely minced lamb flavored with fresh herbs and spices.
Cubes of lamb seasoned with aromatic spices and served with grilled onions, tomato and bell pepper.
Assorted vegetables marinated in yogurt, cheese and spices.
Cubes of salmon marinated in yogurt, lemon juice and spices.
Jumbo shrimp marinated in an exotic tandoor sauce and baked in the tandoor.
Finely minced chicken flavored with fresh herbs and spices.
Tender pieces of lamb cooked in our chef's special sauce.
Lamb cooked with potatoes, red chilies, ginger, garlic, cumin, and vinegar-based spices.
Lamb with tomato and onion delicately cooked with fresh spices.
Tender cubes of lamb cooked with creamed spinach and blended with herbs.
Cubes of lamb marinated in a creamy base, sauteed with onions and coriander.
Cubes of lamb cooked with Fenugreek, spices and Indian herbs.
Boneless lamb sauteed and simmered with spiced garlic, tomato and cashew nuts.
Cubes of lamb cooked with green peas, spices and Indian herbs.
Tender pieces of lamb marinated in yogurt and spices, broiled in the tandoor and curried.
Lamb cooked with onions, tomato and bell pepper in a aromatic spices.
Traditional dish cooked with shrimp, onions, garlic, ginger, tomatoes and curry spices.
Shrimp marinated in yogurt and spices, broiled in the tandoor and curried with oriental flavors.
Shrimp with potatoes, red chilies, ginger, garlic, cumin andvinegar-based spices.
Shrimp sauteed with vegetables, chilies, peppers and onions.
Shrimp cooked with creamy spinach and blended with herbs.
Shrimp cooked with cashew nuts in an almond-based sauce
Fish prepared with fresh onions, tomatoes, garlic and cloves in a special sauce.
Fish cooked in a cashew-based sauce with tomatoes, cream and herbs.
Fish cooked with potatoes, red chilies, ginger, garlic, cumin, and vinegar-based spices.
Garden fresh vegetables cooked with special spices.
Cubes of cottage cheese simmered in pureed spinach with ginger garlic and spices.
Cauliflower and potatoes sauteed with onions and mild spices.
Homemade cottage cheese cooked with onion and tomato sauce with peas.
Dumplings of mixed vegetables and cheese cooked in a mild almond and cream sauce.
Garbanzo beans cooked with fresh tomatoes, onions and spices in a flavorful sauce.
Homemade cottage cheese cooked with a creamy tomato sauce, spices and nuts.
Potatoes cooked with fenugreek, spices and Indian herbs.
Assorted fresh vegetables and cheese cooked in a cream sauce.
Lentils flavored with freshly ground spices and sauteed in butter.
Baked eggplant with onion, tomato and fresh herbs.
Potatoes cooked with spinach.
Homemade cheese cubes cooked in a thick tomato and cashew sauce.
Garbanzo beans cooked with pureed spinach with ginger, garlic and spices.
Okra sauteed with tomatoes, onion and bell pepper with ginger, garlic and spices.
Potato and mushroom sauteed with onions and mild spices.
Sauteed homemade cottage cheese with green pepper, onion in a rich tomato sauce.
Potatoes and green peas cooked with onion and tomato.
Traditional dish cooked with fresh mixed vegetables.
Boneless chicken pieces cooked with curry spices.
Boneless chicken pieces marinated and cooked in yogurt and spices. Broiled in the tandoor and curried.
Tender pieces of chicken cooked with creamed spinach and blended with herbs.
Chicken cooked with potatoes, red chilies, ginger, garlic, cumin and vinegar-based spices.
Boneless chicken cooked with cashew nuts in an almond-based sauce.
Tender boneless Chicken cooked with green papers, onion, tomatoes and touch of lemon.
Boneless chicken cooked with onions,tomato and bell paper in aromatic spices
Tender boneless chicken cooked with fenugreek, spices and Indian herbs.
Tandoori boneless chicken in a curried tomato sauce and cashew nut based sauce.
Dumplings of chicken, fresh vegetable and cheese cooked in a mild cream sauce.
Fried soya-bean mixed with tomatoes, chili, garlic, ginger, onion, coriander and lemon.
Peanuts mixed with tomatoes, chili, garlic, ginger, onion, coriander and lemon.
Onion, tomatoes and green chili fried along with mushroom.
Cubes of jackfruit cooked with special spices.
Chicken pieces cooked with curry spices.
Tender pieces of duck mixed with chili, ginger, garlic.
Tender pieces of lamb mix with chili, garlic ginger and Nepalese spices.
Slow cooked boneless lamb marinated in ginger, garlic, Nepalese herbs and spices. Served hot with puffed rice, supplemented with fresh cucumber and carrot,
A sweet pastry ball served in a honey flavored syrup.
Patties of fresh homemade cheese and sweetened milk served cold with pistachios.
Traditional Indian rice pudding made with raisins and nuts.
Fine vermicelli cooked in milk and garnished with raisins and cashews.
Chai.
12 oz can.
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